Comercial Kitchen Cleaning in Dawson Creek

A kitchen deep clean is perfect for providing a safe, clean, and hygienic kitchen and serving areas for employees, visitors, and customers. In this blog we look at the benefits of kitchen deep cleaning and how they can help your business. PB cleaning 247 have built a reputation as a kitchen deep cleaning company with extremely high standards, and whatever state your commercial kitchen is in we will make sure our work meets or exceeds your expectations every time. 

Here are some reasons why it’s a good idea to hire us.

Comercial Kitchen Cleaning in Dawson Creek

1. Increases overall hygiene

Professional deep cleaning is a great way to improve the overall hygiene in your kitchen. The additional time and care taken ensures areas are fully clear of dirt and debris that may have been missed on a regular clean,

2. Reduces foodborne illnesses

An outbreak of food poisoning can cause irreparable damage to a company’s reputation. In some cases, you may face legal costs or compensation. By making sure your commercial kitchen is regularly deep cleaned, you’re reducing the risk of foodborne illnesses such as Salmonella, E. coli and Norovirus.

3. Maintains health & safety regulations

As a commercial kitchen, there is strict legislation in place to ensure necessary hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to ensure that operating kitchens comply with food safety guidelines. If your kitchen isn’t kept clean, you could face fines and the threat of closure until the kitchen is safe.

4. Minimises the risk of pests

PB 247 Cleaning will involve moving heavy pieces of kitchen equipment. This enables the surrounding areas to be thoroughly cleaned. With potential food sources for pests taken away, and by ensuring any spills are cleaned away daily, the risk of pests can be minimized.

5. Protects your kitchen equipment

The equipment in your kitchen, such as dishwashers and combi ovens, is a big investment. By having a regular deep cleaning program in place, you’re protecting it from breakdowns and maximizing its life expectancy.

Wiping up spills and daily cleaning is essential. But our commercial kitchen deep cleaning service will include checking the drip trays in your ovens, for example. We can collect a dangerous build-up of combustible oils and grease, which presents a fire hazard.

6. Improves employee mood and efficiency

It is true, happy employees do work more efficiently and effectively. By regularly deploying a kitchen deep clean, you are increasing your chances of creating a happy workplace and improving your employee’s mood.

This need for cleanliness and hygiene has become even more intensified since the outbreak of the Coronavirus. By actively deep cleaning cooking and eating areas, you can be seen to be making a conscious effort to combat the spread of the virus. This makes it visibly clear to your employees that you want to create a safe environment for them to eat and prepare food. This will make them happier and more confident in your business.

 7. Increases the confidence of your customers

Just as you need to improve the mood of your employees, creating a happy customer is vital. Being seen to clean your kitchen and eating areas will help install confidence in your customers that you are providing a safe environment for them to visit.

What are the Benefits of PB 247 Cleaning’s Kitchen Cleaning Service?

Cleanliness within any area of your commercial kitchen premises is fundamental to the safe running and maintenance of your business. With our contract service, PB 247 Cleaning will provide your business with a ‘Hygiene Log’ that enables you to easily and simply demonstrate your ‘due diligence in minimizing health risks to the local authorities, trading food standards, and environmental health officers.

1. Increased Hygiene

• Reduce the threat of cross-contamination
• Reduce the number of customer complaints
• Better quality working conditions for staff

2. Increased Efficiency and Longer Equipment Life

Lower maintenance and running cost

3. Reduced Risks of Fire Hazards

• Potentially lowering insurance premiums
• Improved Health and Safety environment

4. Comply with Food Hygiene and Kitchen Safety Regulations

• Reducing the risk of fines and prosecution
• Reduce the risk of transmitting foodborne disease
• Support your Food Standards Agency hygiene rating